Glycerin & White Vinegar Dried Chai Ring Dissolver

Ingredients & Supplies Required

• Pure Vegetable Glycerin USP (ग्लिसरीन (Glycerin))

  2 tablespoons

  Substitute: Warm liquid hand soap

• Distilled White Vinegar (सफेद सिरका (Safed Sirka))

  1 tablespoon

  Substitute: Lemon juice

• Clean Filtered / Warm Water (साफ पानी (Pani))

  1 cup

• Clean White Cotton Cloth (साफ सफेद सूती कपड़ा (Cotton Kapda))

  1 cloth

Step-by-Step Preparation

1. 1

   Warm two tablespoons of glycerin slightly by setting the bottle in warm water for two minutes.

   Approx. 2 mins

2. 2

   Dab warm glycerin generously over the dried tea or coffee ring and let sit for fifteen minutes to soften dried tannins.

   Approx. 15 mins

3. 3

   Blot with a cotton cloth soaked in a mixture of one tablespoon vinegar and half a cup of warm water.

   Approx. 2 mins

4. 4

   Rinse thoroughly with cold water to watch the dark brown ring dissolve away.

   Approx. 1 mins